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Atelier Cuisine – Les sauces!

Apprenez à réaliser les fonds et les sauces, bases incontournables de la cuisine française, aux côtés de nos chefs, qui sublimeront tous vos plats.

Apports théoriques

Ateliers pratiques

Français

A l’issue de la formation, les apprenants recevront une attestation de participation délivré par le CNFPC.

Sessions:

Durée:

2 x 3 heures

Horaire:

18:00 – 21:00

CNFPC Belval
1 Bd Charles de Gaulle

L-4025 Esch-sur-Alzette

CNFPC Esch-sur-Alzette
Selma KORAC
Tél.: 55 89 87 -204
E-mail: secretariat.esch@cnfpc.lu

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